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1

Experimental Study About Performance Analysis of Parallel Connected Ranque–Hilsch Counter Flow Vortex Tubes With Different Nozzle Numbers and Materials

Kaya, Hüseyin, Günver, Fahrettin, Uluer, Onuralp, Kirmaci, Volkan

Journal:

Journal of Heat Transfer

Year:

2018

Language:

english

File:

PDF, 835 KB

english, 2018

2

Effects of Working Fluid, Nozzle Number, Nozzle Material and Connection Type on Thermal Performance of a Ranque – Hilsch Vortex Tube: A review

Kirmaci, Volkan, Kaya, Hüseyin

Journal:

International Journal of Refrigeration

Year:

2018

Language:

english

File:

PDF, 1.91 MB

english, 2018

3

An experimental and exergy analysis of a thermal performance of a counter flow ranque-hilsch vortex tube with different nozzle materials

Kirmaci, Volkan, Kaya, Hüseyin, Cebeci, Ismail

Journal:

International Journal of Refrigeration

Year:

2017

Language:

english

File:

PDF, 2.72 MB

english, 2017

4

Functional milks and dairy beverages

BARBAROS H ÖZER, HUSEYIN AVNI KIRMACI

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 312 KB

english, 2010

5

Experimental Investigation of Thermal Performance of Parallel Connected Vortex Tubes with Various Nozzle Materials

Kaya, Hüseyin, Günver, Fahrettin, Kirmaci, Volkan

Journal:

Applied Thermal Engineering

Year:

2018

Language:

english

File:

PDF, 1.28 MB

english, 2018

6

Experimental Analysis of Cooling and Heating Performance of Serial and Parallel Connected Counter-flow Ranquee – Hilsch Vortex Tube Systems Using Carbon dioxide as a Working Fluid

Kaya, Hüseyin, Uluer, Onuralp, Kocaoğlu, Evren, Kirmaci, Volkan

Journal:

International Journal of Refrigeration

Year:

2019

Language:

english

File:

PDF, 1.57 MB

english, 2019

7

Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature

Sahingil, Didem, Hayaloglu, Ali A., Kirmaci, Huseyin A., Özer, Barbaros, Simsek, Osman

Journal:

Journal Dairy Research

Year:

2014

Language:

english

File:

PDF, 535 KB

english, 2014

8

Proteolytic properties of Turkish white-brined cheese (Beyaz peynir) made by using wild-type Lactococcal strains

HÜSEYIN A KIRMACI, ALI A HAYALOGLU, BARBAROS ÖZER, MUSTAFA AKÇELIK, NEFISE AKKOÇ

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 471 KB

english, 2011

9

Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography

Acar, Sinem, Bulut, Ece, Durul, Bora, Uner, Ilhan, Kur, Mehmet, Avsaroglu, M. Dilek, Kirmaci, Hüseyin Avni, Tel, Yasar Osman, Zeyrek, Fadile Y., Soyer, Yesim

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1023 KB

english, 2017

10

Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation

Barbaros Özer, Hüseyin Avni Kirmaci, Ebru Şenel, Metin Atamer, Adnan Hayaloğlu

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 346 KB

english, 2009

11

Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses

Atasoy, Ahmet Ferit, Hayaloglu, Ali A., Kırmacı, Hüseyin, Levent, Okan, Türkoğlu, Hüseyin

Journal:

Small Ruminant Research

Year:

2013

Language:

english

File:

PDF, 657 KB

english, 2013

12

Effect of Microencapsulation on Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 During Kasar Cheese Ripening

BARBAROS ÖZER, YAKUP SALIH UZUN, HÜSEYIN AVNI KIRMACI

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 197 KB

english, 2008

13

The effects of incorporating wild-type strains of Lactococcus lactis into Turkish white-brined cheese (Beyaz peynir) on the fatty acid and volatile content

BARBAROS ÖZER, HÜSEYIN A KIRMACI, ALI A HAYALOGLU, MUSTAFA AKÇELIK, NEFISE AKKOÇ

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 116 KB

english, 2011

14

An Experimental Study on Freeze-Drying Behavior of Strawberries

Kırmacı, Volkan, Usta, Hüseyin, Menlik, Tayfun

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 499 KB

english, 2008

15

The effects of lipase-encapsulating carriers on the accelerated ripening of Kashar cheese

M SERDAR AKıN, MUTLU B GÜLER-AKıN, HÜSEYIN A KıRMACı, A FERIT ATASOY, HUSEYIN TÜRKOĞLU

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 249 KB

english, 2012

16

Identification and characterisation of lactic acid bacteria isolated from traditional Urfa cheese

Avnİ Kırmacı, Huseyİn, Özer, Barbaros Hamdİ, Akçelik, Mustafa, Akçelİk, Nefise

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 201 KB

english, 2016

17

Incorporation of microbial transglutaminase into non-fat yogurt production

Barbaros Ozer, Huseyin Avni Kirmaci, Sebnem Oztekin, Adnan Hayaloglu, Metin Atamer

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 293 KB

english, 2007

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